Saturday, September 19, 2015

Roast Carrot Coins

This is super simple and hardly needs a recipe, but the kids like them a lot, so I'm adding it.

Ingredients

  • 4 medium carrots, peeled and cut into approx. 1/4 inch circles, about 2 cups
  • 1/4 teaspoon paprika
  • 1 tablespoon olive oil
  • 1/4 teaspoon kosher salt

Preparation

  1. 1. Preheat oven to 400 F.
  2. 2. Place all of the ingredients on a baking sheet and toss to combine.
  3. 3. Roast for 30 minutes.

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